Experts in
Baby Food
Our experience and our research and development department allow us to offer baby food products of the highest quality and the perfect packaging for this product, the pouch.
Pascalization (High Pressure Processing) is a food processing method that consists in submitting previously packed in flexible and airtight packaging products to a high level of hydrostatic pressure (between 4.000 and 6.000 bars) for a few minutes.
Unlike traditional juices which are pasteurised more than once, HPP technology doesn’t ever submit the product to high temperatures. Characteristics::